Cheesecake Factory

FIRE ROASTED ARTICHOKES

SNIP THE SHARP ENDS OF THE LEAVES WITH A PAIR OF KITCHEN SCISSORS

CAREFULLY SLICE ARTICHOKES IN HALF

USING A SPOON, HOLLOW OUT THE CENTER "CHOKE"

POUR LEMON JUICE FROM HALF A LEMON OVER ARTICHOKES. LIGHTLY SEASON WITH SALT AND PEPPER

ENJOY WITH A DELICIOUS HOME MADE AIOLI SAUCE OR MELTED BUTTER!