Air Fryer Pork and Beef Meatballs No Sauce
These air fryer pork and beef meatballs are cooked in just 10 minutes. There is no sauce included in this recipe so you can literally add them to so many other dishes.
Servings 6 people
Equipment
- 1 Air Fryer Instant Vortex Plus (6qt)
Ingredients
- 1 pound ground pork
- 1 pound ground beef
- 1/2 cup panko bread crumbs
- 1/3 cup filtered water
- 1 egg
- 1/4 cup freshly chopped Italian parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
Instructions
- In a small bowl combine panko breadcrumbs and water, allowing it to soak together for just a few minutes.
- Now, in a large bowl, combine all of your ingredients including the breadcrumb/water mixture.
- Use a 1.5 tbsp size cookie scooper to scoop out some of the meatball dough and roll them into 1 inch meatballs using your hands.
- Place your rolled out meatballs on a cooking tray, ready to go into the air fryer.
- Preheat your air fryer to 375 degrees (F) and set timer to 10 minutes.
- Begin placing your meatballs into the air fryer basket. Place as many as you can as long as the meatballs aren’t touching.
- Air fry for 10 minutes, turning them once half way through.
- Once they are done, immediately add them to a sauce or serve on a plate with sides.
- If you are meal prepping, remove from air fryer basket once they are done and place on paper towel lined tray to allow the to cool before storing them in fridge.