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This recipe came to be completely by accident, I swear. Originally, I was planning a typical ol’ Taco Tuesday night, but my beef recipe idea didn’t turn out quite like I expected… so the Taco Mac was born. One of the best accidents ever. The recipe is 100% gluten and dairy free (good news for all of you who have sensitivities!). Lately, I have been experimenting with plant based brands. Specifically, vegan cheese brands. Don’t get me wrong, I still enjoy a good dose of cheese every now and then, but I have been trying to cut back a bit. At the same time, I have been trying out new gluten free pasta brands too. So far, the winners have been Miyokos Creamery (for plant based cheese) and Jovial Foods (for gluten free pasta). Anyway, back to my Taco Mac discovery. This dish is like a mix between the best taco you’ve ever had, mac and cheese and hamburger helper. Only it’s made with good, quality ingredients. So it’s a win-win in my book. I hope you enjoy this recipe as much as we did, and please be sure to tag me @girlappetit on Instagram when you make it. I’d love to see your masterpiece!
PRODUCTS USED IN THIS RECIPE