Vegan Enchiladas

Directions

Step 1

Heat a large skillet over medium heat

Step 2

Pour in avocado oil and begin to saute bell pepper. Saute for about 5 minutes

Step 3

Rinse beans and add to skillet. Also add in frozen corn

Step 4

Add in taco seaoning plus 1/4 cup of water

Step 5

Pour in 1/3 of the enchilada sauce

Step 6

Turn off the heat

Step 7

Add in green onions, cilantro and rice

Step 8

MIx everything together until well combined

Step 9

Take out a large pyrex (9 x 13) and pour in half of the remaining enchilada sauce along the bottom of the pyrex. Make sure entire surface is covered with sauce

Step 10

To make your enchiladas: heat each tortilla according to directions to make them soft and pliable

Step 11

Divide enchilada filling into 8 equal parts

Step 12

Scoop in filling onto tortilla and roll

Step 13

Carefully place your enchilada in the pyrex. Repeat this step until you’ve made 8 large enchiladas

Step 14

Pour remaining sauce ontop of enchiladas and finish by sprinkling vegan cheese on top

Step 15

Preheat oven to 375 degrees and bake your enchiladas (covered with parchment paper) for about 20 minutes. Uncover for an additional 15 minutes

Step 16

NOTE: if you would like cheese more melted set oven to a LOW broil and broil for a few minutes. Keep an eye on it to avoid burning